One-Pan Pesto Salmon with Veggies

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Looking for a simple yet delightful dinner that packs a punch of flavor? This One-Pan Pesto Salmon with Veggies is just what you need. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Plus, the cleanup is a breeze!

Imagine perfectly baked salmon infused with fragrant basil pesto, surrounded by colorful, roasted vegetables. This dish not only looks appealing on the plate but also tastes wonderfully fresh and vibrant, making it a fantastic option for both family dinners and entertaining guests.

This recipe embraces the beauty of sheet pan cooking, allowing all the ingredients to roast together, enhancing their flavors while saving you time. Whether you’re a seasoned cook or just starting, this meal is straightforward and rewarding.

Delicious One-Pan Pesto Salmon with Seasonal Vegetables

One-pan pesto salmon with zucchini, bell peppers, and cherry tomatoes on a baking sheet.

This One-Pan Pesto Salmon is a light and healthy dish featuring juicy salmon fillets paired with a medley of seasonal vegetables like zucchini, bell peppers, and cherry tomatoes. The pesto glaze adds a rich, herby flavor that elevates the entire meal, making it a delightful dinner option.

Ingredients

  • 4 salmon fillets
  • 1/2 cup basil pesto
  • 2 medium zucchini, sliced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Vegetables: On a large baking sheet, toss the sliced zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper until well-coated.
  3. Add the Salmon: Push the vegetables to the sides of the sheet pan, creating space for the salmon fillets. Place the salmon fillets in the center and spread basil pesto generously over the top of each fillet.
  4. Roast: Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.
  5. Serve: Remove from the oven, garnish with fresh basil leaves if desired, and serve hot. Enjoy your vibrant and flavorful one-pan meal!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4
  • Calories: 350kcal
  • Fat: 22g
  • Protein: 30g
  • Carbohydrates: 10g