One-Pot Chicken Ramen Noodle Dinner Recipe

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Looking for a quick and satisfying dinner? This chicken ramen noodle dish is the perfect solution. It’s a one-pot wonder that’s full of flavor and can be made with minimal effort. If you’ve got leftover chicken or want to whip up something delicious in a hurry, this recipe is for you. Everything cooks together in one pot, making cleanup a breeze!

Imagine slurping up rich, savory ramen noodles combined with tender pieces of chicken and vibrant vegetables. Each bite is a delightful blend of textures and tastes that will warm your soul. It’s a dish that strikes the perfect balance between comfort food and a nutritious meal.

This chicken ramen noodle dinner is not just easy to prepare; it’s also customizable. Want more veggies? Toss in some bok choy or snap peas. Prefer spicier flavors? Add a dash of sriracha or chili flakes. The possibilities are endless!

Quick and Flavorful Chicken Ramen Recipe

A bowl of chicken ramen noodle soup with vegetables and a soft-boiled egg, garnished with green onions, on a rustic table.

This chicken ramen noodle dinner is a delightful combination of savory broth, tender chicken, and perfectly cooked noodles. With the addition of fresh vegetables, this dish is not only hearty but also packed with nutrients, making it a wholesome meal for the entire family.

Ingredients

  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 2 packs of instant ramen noodles (discard seasoning packets)
  • 1 cup mixed vegetables (carrots, bell peppers, and snap peas work well)
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Optional toppings: soft-boiled eggs, sesame seeds, or additional green onions

Instructions

  1. Combine Ingredients: In a large pot, combine the chicken broth, shredded chicken, minced garlic, soy sauce, and sesame oil. Bring to a gentle simmer over medium heat.
  2. Add Vegetables: Once simmering, stir in the mixed vegetables and cook for about 5 minutes until they are tender.
  3. Cook Noodles: Add the ramen noodles to the pot and cook according to package instructions, usually around 3-4 minutes, until they are soft.
  4. Season and Serve: Taste the broth and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped green onions and any additional toppings you like.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 40g